Quick and easy recipes Mexican crock pot

If you have a slow cooker and you can enjoy Mexican food recipes, cooking amazing meals can slowly be combined with traditional Mexican ingredients most to this Mexican cuisine focuses on fresh, quality ingredients. The herbs and spices to flavor the meat, fish or poultry and vegetables and meals are nutritious result, fresh taste and very satisfying.

You can do full meals in a crockpot or, how could they preparesome of your ingredients in it. For example, if you make tortilla wraps pulled pork or beef tacos, why not cook the meat in the crockpot before on the front pages or tacos? It will cook slowly and remain very juicy and moist. Stewing cheaper cuts of meat makes them really soft and juicy, too.

Crockpot cooking blends flavors together better than other cooking methods, so for a good way to prepare authentic Mexican recipes to yourthe family. How could you try to cook some Cinco de Mayo recipes in your slow. Crockpot meals can be left in peace, in order to cook while you are busy with the dishes oven or stove for others.

Mexican soup and stew recipes

Soups and stews are very popular all over Mexico, though this is a surprise for people who might think this style meals Tex-Mex or Mexican fast food restaurants offer the only kind of Mexican food. This is notreal Mexican food! If you have recipes Mexican never tried the traditional, you are a real treat in if you want. The fact that the soups and stews contain much liquid makes it particularly suitable for slow cooking.

Creamy Mexican Turkey ? Great Crockpot Recipe

You can use chicken instead of the Turkey recipe in this, if you prefer. This recipe makes eight servings, and is a great way to use up leftovers poultry. You can greenor red sauce for this dish.

The addition of tortilla makes a complete meal, so there is no need to make a side dish unless you like. This is a quick and easy recipe for the preparation and four or five hours of cooking time means that you begin after dinner and ready for dinner.

What you need:

10 oz can condensed cream of mushroom soup
10 oz can condensed cream of chicken soup
1 onion, finely chopped
1 cup sour cream
1 cup salsa
1 tablespoon olive oil
3Garlic cloves, finely chopped
1 tablespoon chili powder
4 cups chopped cooked turkey
1 / 3 cup chopped fresh cilantro
1 1 / 2 cups shredded Colby-Jack cheese or Monterey Jack
12 Corn tortillas

Here's how:

Grease the inside of slow cooker with nonstick cooking spray or vegetable oil. Combine the sauce be with cream, soups and chili powder in a bowl.

Add the onion and garlic with oil in a pan for four minutes or until tender. Add this mixture to soup and stirin Turkey.

Tear the corn tortillas into small pieces and layer with the soup mixture into slow cooker.

Cover the crockpot and cook for four or five hours on low or until the mixture bubbles throws.

Sprinkle the cheese over the top of waiting and a few minutes, until cheese is melted.

Serve this delicious recipe crockpot turkey garnished with coriander.

Source: http://drink-crockpot-recipes.chailit.com/quick-and-easy-recipes-mexican-crock-pot.html

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